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TTB Winery Harvest Training
Welcome to the course!
Course breakdown and what's covered (4:34)
Pre Harvest
Understanding the TTB Label Information Record regulation (3:07)
Gathering required info on your fruit sources (4:16)
Appellations explained (3:40)
Summarizing your fruit deliveries (1:29)
Test your knowledge
During Harvest
Tracking your required fruit details (4:19)
Tracking your fruit deliveries (6:48)
Reporting fruit deliveries on the 5120.17 report (11:02)
Recording your fermentation details Part 1 (3:12)
Recording your fermentation details Part 2 (10:21)
Reporting press and crush numbers on the 5120.17 report (6:41)
Checking in! (2:26)
Test your knowledge
Post Harvest
Understanding "Produced by Fermentation" (4:13)
Establishing a process for "Produced by Fermentation" (6:37)
Documenting "Produced by Fermentation" (7:09)
Reporting "Produced by Fermentation" on your 5120.17 report (5:30)
Congratulations! Stay tuned for more courses! (2:29)
Test your knowledge
Understanding the TTB Label Information Record regulation
27 CFR 24.314 Label Information Record.pdf
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27 CFR 24.314 Label Information Record.pdf
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